Ron Caney

Bottled and aged in the ancient and vibrant city of Santiago de Cuba

One of the best rums in the Caribbean & Latin America

Produced from molasses extracted from sugarcane grown in the fertile tropical south of Cuba, around the beautiful mountains of the Sierra Maestra, Ron Caney is bottled and aged in the ancient and vibrant city of Santiago de Cuba, heart and soul of Cuban music, and cultural heritage of Cuba.
Ron Caney takes its name from the peculiar cone-shaped house, “El Caney”, built by the indigenous Cubans.
Ron Caney has been produced for 150 years , bottled and aged in the same barrels and in the same distillery in Santiago de Cuba, thus continuing a centuries-old tradition.